Lunch in Mdina

This is just about my most favorite lunch.  Pastizzi are a Maltese specialty.  I have tried to make them at home, from a variety of recipes but have never been successful.  They are made with phyllo dough, filled with a ricotta and peas mixture.  Although they are served all over Malta, they are especially delicious at The Fontanella, in Mdina, while enjoying the view from the restaurant on one of the bastions surrounding The Silent City.

If you enjoyed this, much more information is available in my  book:   Return to Malta   available from Amazon.com

Author: Anne Pflug

I presently live in Venice Florida but was born on the island of Malta. I have relatives there and visit quite often. I am in the process of writing a travelogue and memoir about my visits and memories of Malta. I would like to use my blog to show the many photos I have taken and the beautiful sights that I have seen in Malta. View all posts by Anne Pflug